Blueberry Cobbler

3 cups fresh blueberries

1/2 stick butter for dotting

2 tsp lemon juice

1/2 tsp vanilla extract

1 1/2 cups biscuit baking mix

3/4 cup sugar

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

Preheat oven to 350F In a large bowl, toss together the blueberries, lemon juice, and vanilla.

Spon the mixture into a buttered 8" baking pan. In a medium bowl, combine the biscuit mix,

sugar, cinnamon, nutmeg. Sprinkle over the buleberry mixture, then dot with butter. Bake

40-45 minutes, or until crispy.

Note: This would be equally delicious with blackberries, strawberries or raspberries.

For a healthier dish, use Splenda sugar substitute, cup for cup.