Beefy Rice

1/4 cup sliced green onions

1 tbsp butter

1 can beef consommé

1/2 cup water

1/2 cup raw regular rice

In a saucepan, cook onions in butter until tender.

Add remaining ingredients. Heat to boiling; reduce heat.

Cover and simmer 20 minutes or until liquid is absorbed.

Makes about 2 cups of rice.