Barbecue Meatballs

1 small onion, chopped

1 pound ground beef

1/2 cup bread crumbs

Salt and pepper

1 egg

3/4 cup ketchup

2 tbsp dijon mustard

2 tbsp brown sugar

1 tsp Worcestershire sauce

Combine ingredients. Shape into 1 1/2 inch meatballs. Saute meat balls

over medium heat until well browned. Remove the meatballs and set aside.

To the pan drippings, add the ketchup, 1/2 cup water, brown sugar and

Worcestershire sauce. Bring to a boil. Return meatballs to pan. Reduce

heat to low, cover and let simmer until hot.