Barbecue Grilled Chicken

1 chicken ( 3-3 1/2 lbs), cut into 8 pieces

1 cup ketchup

1/4 cup firmly packed brown sugar

2 tablespoons white vinegar

1 tablespoon instant minced onion

2 tablespoons Worcestershire or steak sauce

1 teaspoon dry or 2 tablespoons prepared mustard

Preheat oven to 350 degrees. Place the chicken in a 9x13" baking dish that has been

coated with nonstick cooking spray and bake for 25 minutes. Meanwhile, in a medium

sized bowl, mix together the remaining ingredients. Preheat the grill to medium heat.

Coat the chicken with the sauce mixture and place on the grill. Grill for 15-20 minutes

or until the juices run clear and no pink remains, turning halfway through the grilling.

Note: reduce the sugar in this recipe by substituting Splenda brand brown sugar substitute.