Barbecued Spareribs

1/3 cup vinegar

1/2 cup sweet sherry

1/3 cup chili sauce

2 tbsp soy sauce

1 tsp horseradish

1 tbsp Worcestershire sauce

1 tsp tabasco sauce

1/2 cup pineapple juice

2 tsp dry mustard

1/4 tsp paprika

1/4 cup honey

2 tsp salt

5 lbs spareribs

Preheat boiler. To prepare sauce, combine all ingredients except spareribs.

Bring to boil over high heat; set aside. Arrange ribs on broiler pan; brown well

on both sides. Drain off fat; reduce broiler heat. Pour sauce over ribs.

Broil for 30 minutes, basting frequently with sauce and turning occasionally.