Banana Nut Cake

1 1/3 cups oil

2 cups sugar

1 tsp baking powder

1 tsp baking soda

1 tsp salt

4 eggs slightly beaten

1 1/2 tsp vanilla

3 cups flour

1 tsp cinnamon

1 tsp nutmeg

1 1/2 cup chopped walnuts

1 (8 oz) can crushed pineapple, drained

1 1/2 cups mashed ripe bananas

1 1/2 cups confectioners' sugar

In a mixing bowl, combine dry ingredients. Beat in eggs, oil and vanilla. Fold

in pineapple, bnanas and nuts. Pour into a well greased 10 inch tube pan.

Bake in a preheated 350 degree oven for 60-65 minutes. Cool in pan 15 minutes.

Dust with confectioners' sugar when cooled.