Baked Doves with Rice

6 doves

1/2 cup chopped celery

1/4 cup melted butter

1/2 tsp salt

1 cup rice

1 (10 1/2 oz ) can condensed chicken broth

1 (8 oz) can mushrooms

12 slices bacon

Preheat oven to 325 degrees. Grease a 13x9x2 inch baking pan.

Melt butter in skillet. Add onions, celery and rice; saute for 15 minutes,

stirring frequently. Stir in broth and mushrooms. Pour into pan. Top with doves.

Arrange 2 slices of bacon on each dove. Cover with foil.

Bake in preheated oven for 45 minutes, or until tender.