Asparagus Tart
1 precooked pie shell
1 cup shredded cheddar cheese
1 lb asparagus, trimmed and cut
3 tbs red pepper strips cooked tender crisp
2 tbs cornstarch
1/2 tsp salt
pinch of pepper
1 1/2 cup half & half
3 eggs slightly beaten
1/4 cup grated parmesan cheese
Line
shell with cheese. Top with asparagus and pepper
strips. In medium bowl combine cornstarch, salt and pepper.
Gradually stir in half and half until smooth. Stir in eggs
and parmesan cheese until well blended. Pour into pastry shell.
Bake in 375 oven 35-40 minutes or until knife inserted comes
out clean. Let stand 5-10 minutes before serving.
This tart is especially beautiful on your Christimas or Holiday table.