Apple Gouda Sausage Pizza Bites
1 (13.8 oz) tube of refrigerated pizza crust dough
Garlic salt
2 tbsp honey dijon mustard
1 tsp dried Italian seasoning
3 oz gouda cheese, shredded
2 small tart apples, unpeeled, thinly sliced
2 fully cooked sausages, finely sliced
(apple smoked sausages are great)
Fresh thyme
Preheat oven to 425 degrees. Coat cookie sheet with nonstick cooking spray set aside.
Unroll dough and press out flat over half of the cookie sheet, forming it into a 15x9 inch rectangle.
Sprinkle garlic salt to taste over dough
Spread mustard evenly over the dough
Sprinkle Italian seasoning over the mustard.
Top with cheese
Decoratively arrange half of the apple slices and all of the sausage slices over entire surface.
Bake 10-13 minutes or until crust is golden brown and puffy, and cheese is melted.
Remove from oven and allow to stand for a few minutes. Cut pizza into pieces. Garnish with additional apple slices and fresh thyme.
This recipe can easily be doubled for a larger crowd.