Apple Dip

3/4 cup brown sugar

1/2 cup powdered sugar

8 oz cream cheese, softened

1 tsp vanilla extract

3/4 cup toffee bits, chopped

Mix all ingredients. Beat by hand until smooth. Fold in toffee bits. Refrigerate dip overnight or longer.

Mix again before servings. Delicious served with apples and other fruits

Note: reduce the sugar in this recipe by substituting Splenda brand brown sugar substitute.

You can also reduce the fat by using a low or no fat cream cheese.