Apple Cake

2 eggs

1 1/2 cup vegetable oil

2 cups sugar

2 tsp vanilla

3 cups flour

1 1/2 tsp baking soda

1 tsp salt

2 cups chopped and peeled raw apples

1 cup walnuts

1 cup brown sugar

1/2 cup coconut

5 tbsp milk

4 tbsp melted butter

Preheat oven to 375 degrees. In a large bowl, beat together eggs, oil, sugar and vanilla. Add flour, baking soda, salt, apples and walnuts.

Spread into a 10x13 pan.

In a small bowl combine brown sugar, coconut, milk and melted butter. Spread this mixture over the cake batter.

Bake for 45-55 minutes until done.

This makes a very moist cake.