Amazing Coconut Pie

2 cups milk

3/4 cup sugar

1/2 cup biscuit mix

4 eggs

1/4 cup butter

1 1/2 tsp vanilla

1 cup coconut

Combine milk, sugar, biscuit mix, eggs, butter and vanilla in an

electric blender container. Cover and blend at low speed for 3 minutes.

Pour into greased 9 inch pie pan. Let stand about 5 minutes,

then sprinkle with coconut. Bake at 350 degrees for 40 minutes.

Serve warm or cold. Store any leftovers in the refrigerator.